Palo Verde Republican
Women
November 18th, 11:00 am Social, 11:30 Pragram and Lunch
Grayhawk Golf Club
8620 E Thompson Peak Parkway, The Fairway House
Scottsdale
Guest Speaker: Matt Dobson, Arizona State Director at Concerned Veterans
for America
Matt Dobson is the Arizona State Director for Concerned Veterans for America. He enlisted in the United States Army after high school and two summers of wildland firefighting with the BLM. Upon graduation from Basic Training and U.S. Army Combat Medic School, he was assigned to the 101st Airborne Division and deployed to Afghanistan. He later was assigned as training cadre at Fort Sam Houston. While there, he instructed trauma medical training to initial entry and current service members, as well as multiple rotations through a level one trauma center.
Luncheon is $27 if paying by credit card. Pay with cash or by check and the cost is $26. To make a reservation for our luncheon, contact Edith Stock by email: pvrwlunch@gmail.com, or call her at 480.298.7818 (cell). Please note that reservations are REQUIRED.
Matt Dobson is the Arizona State Director for Concerned Veterans for America. He enlisted in the United States Army after high school and two summers of wildland firefighting with the BLM. Upon graduation from Basic Training and U.S. Army Combat Medic School, he was assigned to the 101st Airborne Division and deployed to Afghanistan. He later was assigned as training cadre at Fort Sam Houston. While there, he instructed trauma medical training to initial entry and current service members, as well as multiple rotations through a level one trauma center.
Luncheon is $27 if paying by credit card. Pay with cash or by check and the cost is $26. To make a reservation for our luncheon, contact Edith Stock by email: pvrwlunch@gmail.com, or call her at 480.298.7818 (cell). Please note that reservations are REQUIRED.
And a reservation MADE is a reservation PAID!
November Menu:
Corn Chowder with Turkey Apple Brie Wrap, Triple Chocolate Mousse, Coffee, Iced Tea, Wine Bar
November Menu:
Corn Chowder with Turkey Apple Brie Wrap, Triple Chocolate Mousse, Coffee, Iced Tea, Wine Bar
